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Potato psyllid

Harmful Effects of Potato psyllid

Bactericera cockerelli

A species of Bactericera

Potato psyllid can cause mild to severe damage to plants, including yellowing leaves, stunted growth, misshapen fruits, and reduced yields. It is a known vector for 'zebra chip' disease in potatoes, affecting food quality and marketability.

What Type of Pest Is Potato psyllid?

Agricultural Pests
Agricultural Pests
Damage Stage
Adults, Nymphs
Host Plants
Potatoes, tomatoes, peppers, eggplant
Host Plants Organs
Leaves, Stems
Damage Ways
Sucking Plant Fluids, Spreading Plant Diseases
Damage Reason
Feeding, Egg-laying
Damage Level
Mild to Severe
When potato psyllid infests in small numbers, the plants may exhibit mild yellowing of leaf tissue and minor growth stunting. In severe cases, extensive leaf chlorosis, misshapen fruits, and reduced yields are evident, which can cause significant economic losses. The psyllid is known for vectoring 'zebra chip' disease in potatoes, impacting food quality and marketability.