Sap beetle's penchant for infesting stored grains, fruits, and especially dried fruits leads to their trouble with humans. Their feeding can contaminate food products, cause the growth of mold, and produce foul odors, making the edibles unfit for consumption. This not only results in economic loss but also poses a risk to food safety and storage. The rapid reproduction and resilience of sap beetle intensify these issues, as they can quickly overrun storage areas.

To prevent sap beetle from causing trouble, proper storage practices are crucial. Use sealed containers or airtight storage systems for grains and dried fruits to deter infestations. Regular cleaning and inspection of storage areas can catch early signs of sap beetle, inhibiting their proliferation. Additionally, maintaining low humidity levels and proper ventilation in storage spaces can make the environment less hospitable for sap beetle, halting their life cycle.

Once signs of sap beetle are detected, remove and dispose of any contaminated food products to prevent further infestation. Cleaning the affected area thoroughly with appropriate cleaning agents can eradicate traces of sap beetle and their larvae. Considering their rapid reproductive cycle, constant vigilance is key; regular checks and cleaning of storage areas will help maintain control. In the recovery phase, reinforce storage practices and possibly integrate natural deterrents, like certain herbs known to repel sap beetle, to maintain a pest-free environment.

As both larvae and adults, sap beetle infests and feeds on stored grains, fruits, and particularly dried fruits. Feeding damage can range from mild to severe, leading to contamination and loss of edible products. The infestation facilitates the growth of mold and can cause unpleasant odors, making the affected goods unfit for consumption and causing economic losses. The prolific breeding of sap beetle can lead to rapid population growth, exacerbating the issue. The insect's hardiness and adaptability make it a persistent storage threat.

Adult sap beetle cause damage by sucking plant fluids which can lead to severe yield loss, especially if populations are high. They can spread diseases, affecting a wide range of host plants indiscriminately. The extent of the damage ranges from mild to severe, influencing human food supply and agricultural economy.

Sap beetle causes damage both as adult and larva, with no specific plant preference. They chew on fruits and seeds, which potentially spreads plant diseases. This unspecific feeding habit can lead to a range of impact from mild to severe, depending on sap beetle's population size.