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Meat ant

Meat ant

Iridomyrmex purpureus

A species of Rainbow ant, Also known as Gravel ant

In general, meat ants are medium to large in size, measuring 6–12 mm (0.24–0.47 in), and can be easily recognised by their dark-bluish body and red head. Generally, their heads and pronotums share similar colours and are lighter than the mesothorax (the middle of the three segments in the thorax) and the propodeum (the first abdominal segment), which are reddish brown. However, the head may sometimes be lighter, and the pronotum and mesothorax may share similar colours. The mesosomal setae (as in haur found on the mesosoma) are dark and sometimes translucent. The iridescence between the compound eyes and the lateral portion of the head ranges from slightly purple to strong and dark purple. The colour of the legs and coxae (the basal segment of the insect leg, which attaches to the body) are darker than the mesothorax, and the petiole (narrow waist) is reddish brown and also darker than the mesothorax. The lateral portion of the second gastral tergite (a dorsal segment other than the head) is shiny, and the iridescence varies among workers, from green or blue to plain green and purple. The soft hairs on the head are frequent around the occipital margin, and around the mandibular insertion, three to eight pale setae are usually seen. The soft hairs are also common around the first gastral tergite. Examined specimens show no known ocelli. Erect setae on the pronotum are abundant. The anterodorsal (meaning in front and toward the back) portion of the propodeum is arched and flat. There are no allometric differences among workers. On average, workers measure around 6–7 mm (0.24–0.28 in); this character distinguishes these ants from queens, as well as the different variety of colours they exhibit on their bodies. The head and pronotum range from orange to brick-red, and the mesonotum and propodeum are either light, same in colour or darker than the head. The gaster can be brown or black with blue or purple iridescence and the legs are either orange or brown. The iridescence around the foreparts is blue, pink, pale greenish yellow and purple. The erect setae are brown. The head has a concave posterior margin (as in the end of an organism from its head) with erect setae abundant in front of the face. The sides of the head are convex. Fully erect setae on the genal (side region of the head) are either present or absent, although a small number of setae may be seen around the mandibular insertion. The eyes are semicircular and positioned around the midpoint of the ants' head capsule. The frontal carinae (a keel-shaped ridge or structure) are convex and the antennal scapes extend beyond the head's posterior margin by two or three times the diameter. Erect setae are found all over the antennal scape and noticeably prominent on the clypeal margin (a shield-like plate at the front of an insect). The mandibles are elongated and triangular, with long curved setae around the head capsule. The pronotum is evenly curved with at least 12 or more pronotal setae present. These setae are mostly short and bristly. The mesonotum is sinuous (meaning it has many curves), and, like the pronotum, has 12 or more mesonotal setae. The mesothoracic spiracles are very small and the propodeal dorsum is smooth or convex. There are also a number of propodeal setae. The dorsum of the node (a segment between the mesosoma and gaster) is thin, scale-like and sometimes vertical. There are both non-marginal and marginal setae present on the first gastral tergite around the gaster. Queens are easily distinguishable from workers by their black colour and larger size, measuring 12.7 mm (0.50 in). Queens are black, being mostly dark. The antennae and legs are ferruginous (rust-like colour), the head is fusco-ferruginous, and the sides beneath the face and mandibles are ferruginous. The head is wider than the thorax and emarginate. There is an impressed line that runs from the anterior (nearer to the front of the body) stemma to the base of the clypeus. The thorax is ovate (has an oval-shaped outline) and thinly covered with short reddish brown pubescence (soft short hair). The wings are subhyaline, exhibiting a glassy appearance. The wings are yellowish along the anterior margin of the superior pair and also around the base; the nervures (the veins of the wings) are rufo-fuscous. Like the thorax, the abdomen is ovate and several abdominal segments appear rufo-piceous, making it reddish-brown or glossy brownish black. Males are smaller than queens, measuring 8 mm (0.31 in). Males are bright violet, and the antennae (except for the first joint) and tarsi are ferruginous. The first pair of the legs look almost ferruginous, and the head, legs and thorax are covered with black pubescence. Like the queen, the wings are subhyaline (imperfectly hyaline) and the nervures are rufo-fuscous. The abdomen shows a bright green tinge when seen under certain light. Larvae measure 2.7–2.9 mm (0.11–0.11 in). The body is stout-shaped and the dorsal side is longer whereas the ventral side (the bottom portion of the body) is shorter and more straight. The head and anus are ventral. The integument is covered in spinules that are either isolated from each other or in short rows on the posterior somite and on the ventral surface. The body hairs are very short, measuring 0.008–0.016 mm (0.00031–0.00063 in). The cranium on its dorsal side outlines a curve which is smooth, and the spinules are moderately large. These spinules are either isolated or seen in near parallel rows. Several head hairs are present but they are small at 0.013–0.025 mm (0.00051–0.00098 in) in length. The labrum is narrow and bilobed (consisting of two lobes). Each lobe has spinules and three sensilla (simple sensory receptors) around the anterior surface. The ventral border only has two sensilla and a number of spinules, and on the posterior surface, there are several rows of spinules and three sensilla. The mandibles have a central apical (most distal plate or appendage from the body) tooth which is clearly noticeable and sharp. The maxillae have lobes, and the labial palps (sensory structures on the labium) are knob-shaped. Meat ant workers may be confused with those of I. lividus, as the two appear similar and are grouped in the same species complex. I. lividus and the much more localised I. spadius can be distinguished from other members of the I. purpureus group by the shape of the pronotum. Aside from colour differentiation that was a key morphological character to distinguish I. purpureus and the synonym I. greensladei from each other, some meat ant populations exhibit polymorphism despite being monomorphic (occurs in a particular form); specifically, body size among meat ants may vary geographically. For example, those that are found in very hot regions tend to be larger, whereas those found in regions of high humidity tend to be smaller than average. Examined workers once referred to as I. greensladei from southwestern Western Australia have erect setae on the genae (lateral sclerites), whereas those studied elsewhere have glabrous genae, meaning that these areas have no hairs. Such patterns are most likely clinal, where several characteristics may gradually differentiate over a geographical area. The colour of the setae throughout the body and the iridescence may vary geographically. For example, populations restricted to the coasts of Western Australia usually have pale setae, compared to most colonies throughout the country, which have the common blackish setae. In 1993, Shattuck could not separate populations with pale setae when other key diagnostic traits that would separate these populations were not considered. Meat ants from the Western Australian wheatbelt and goldfields show different iridescence; the iridescence in some collected specimens ranged from pale greenish-blue to yellowish-green, especially around the humeri (a structure which forms the basal corner of an insect's wing or wing case) and frons. The variation of the iridescence is, however, a consistent pattern found in other Iridomyrmex species with little distinction, making it a subtle character. The colour variation is less marked in all collected specimens of I. purpureus, as well as its close relative I. viridiaeneus, which is found in dry regions around the south-western regions. Shattuck further notes that populations found throughout the Northern Territory and South Australia have reduced pubescence on the first gastral tergite, but this is different elsewhere.

General Info About Meat ant
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Attributes of Meat ant
Colors
Brown
Black
Habitat
open and warm area in large, oval-shaped mound
Adult Food Sources
Honeydew produced by aphids and scale insects, small invertebrates (e.g., insects), nectar from flowers, fruits and plant exudates, food scraps from human activities
Larva Food Source
Trophallaxis (consumption of liquid food regurgitated by adults), digestion of solid foods brought by worker ants (pre-digested by adults), insect parts, eggs of other insects, sweet secretions (honeydew) produced by aphids and tended by adult ants
Biting/stinging
The Meat ant may bite humans actively. Please stay away from it.
Allergy-causing
Not reported
Defensive attack
The Meat ant has special defensive behaviors that can trigger an allergic reaction. If there are serious reactions, seek IMMEDIATE medical attention.
Venomous
Not reported
Non-poisonous
The Meat ant is non-toxic and generally doesn't pose a risk to human health. No need for excessive worry.
Borer
Not reported
Pollinator
Not reported
Pest-Eating Predatory
Not reported
Phytophagous
The Meat ant feeds on plants, usually without causing significant harm. However, it's important to take the situation seriously if their numbers begin to increase significantly.
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Species Status of Meat ant
It is a species of ant endemic to Australia. It has an enormous geographical range, covering at least one-third of the continent.
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Distribution Area of Meat ant
Australia
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Appearance of Meat ant
It is characterised by its dark-bluish body and red head. It is a medium to large species, measuring 6 - 12 mm. The workers and males are approximately the same sizes at 6 - 7 mm and 8 mm, respectively. The queens are the largest and appear mostly black, measuring 1.3 cm. The iridescence in workers ranges from green or blue to plain green and purple, varying in different body parts and castes. Males are bright violet.
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How to Identify Meat ant?

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Predators of Meat ant Larvae
Ants from other colonies, spiders, some species of birds, lizards, insectivorous mammals
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Predators of Adult Meat ant
Spiders, ant-eating birds, lizards, insectivorous mammals, frogs
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Interesting Facts About Meat ant
Meat ant leverages sunlight to help incubate their eggs, strategically placing them to get warmth from reflective surfaces within their nests.
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Scientific Classification of Meat ant
Class
Bugs
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Order
Bees
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Family
Ants
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Tips for Finding Meat ant
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Adult Habitat of Meat ant
Urban and Suburban Areas, Agricultural and Cultivated Areas, Forests and Woodlands, Grasslands and Prairies
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Habitat Preferences of Meat ant Through Different Life Stages
The queen of meat ant typically establishes a nest in open and sunlit locations, often in sandy or loose soil, where she lays her eggs. Larvae develop within these underground nests, shielded from the surface and fed by worker ants. To locate these stages, one could seek out nest entrances, usually small mounds with a central hole, in fields or parks. Pupae are also found within the same nests, often in deeper, more protected chambers. Workers are more visible for they forage on the ground, along trails, and sometimes within homes in search of food. Observing them requires a careful eye on the ground or along walls and tracks where they might carry food back to their nest.
Are Meat ant harmful?
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The meat ant behaves aggressively if it feels threatened. It may bite, sting, or secretes a toxic liquid. DO NOT disturb it. You’d better leave it alone.

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Are Meat ant harmful to humans?

Different kinds of ants cause different troubles to humans. To be sure, compared with other dangerous creatures, common ants are very harmful to humans, and most of them just gather in the courtyard or room to disturb human life.
But there are some dangerous groups. They have strong jaws and sting needles and can bite or sting when under stress. Usually, ants only cause physical damage and the pain caused by formic acid. These discomforts do not even need to be dealt with, and can be recovered quickly. But there are still very few ant stings that can cause allergies and even death. Other ants can pollute the environment, destroy buildings, affect harvests and even spread diseases.
Harmful Effects of Meat ant
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Nuisance Pests

Meat ant often invades homes in search of food or shelter, causing a gamut of issues from mild inconvenience to severe infestation problems. Known for tending to aphids for honeydew, their presence can lead to ant trails and overpopulation, distressing homeowners and leading to ecological imbalances.

More Effects of Meat ant

Beneficial Effects of Meat ant
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Seed Dispersal
Seed Dispersal
Meat ant plays a crucial role in seed dispersal through a process called myrmecochory. These insects transport seeds containing elaiosomes to their nests. The elaiosomes are consumed, and the undamaged seeds are disposed of, facilitating germination in a nutrient-rich environment.
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